1.
Xuân LTT, Ny TT, Giang LHK. Explore values of traditional fish sauce consumers by mean-end chain theory. VNUHCM Journal of Economics, Business and Law [Internet]. 20May2022 [cited 7Apr.2026];5(SI1):53-7. Available from: https://ebl.vnuhcmjournal.com.vn/index.php/ebl/article/view/997